All posts in Sides & Appetizers

Summertime in the domain of the Esterházy’s

On August 7, 2017 |
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Cafe

Hungary in the summer is particularly delightful, especially when one is also lucky enough to be making music. In the second half of June, I was fortunate to spend a […]




Délices de Versailles

On May 22, 2017 |
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Délices de Versailles

April was a Rameau month for me. A whole troupe of singers, dancers, actors and orchestral musicians from here and France came to Berkeley. We put on a production of […]




Éljen a Magyar! – Roving and Recipes from Hungary

On January 29, 2016 |
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Szombathely Synagogue in the snow

I have just a spent a delightful week in Szombathely (Hungary) recording Schubert with Capella Savaria. We were working in a beautiful 19th century synagogue which is now a concert […]




Michèle’s Roasted Caponata with Pine Nuts

On December 22, 2015 |
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Caponata

Michèle Stone and her husband Harry Howe are great supporters of music in the Bay Area. They are also gastronauts of the highest order. We sampled her version of caponata […]