All posts in Sides & Appetizers

A Little Jaunt around Northern England: Part 2

On October 15, 2018 |
0
Comments
Burton-Agne

After a night in York we headed out for some more sightseeing. Our first port of call was the charming village of Coxwold about twenty miles north of the city. […]




A little jaunt around Northern England, Part 1

On September 26, 2018 |
0
Comments

Earlier this month David and I went for a week to northern England to visit friends, see the sights, and to be present at the opening of an art exhibit […]




Summertime in the domain of the Esterházy’s

On August 7, 2017 |
0
Comments
Cafe

Hungary in the summer is particularly delightful, especially when one is also lucky enough to be making music. In the second half of June, I was fortunate to spend a […]




Délices de Versailles

On May 22, 2017 |
0
Comments
Délices de Versailles

April was a Rameau month for me. A whole troupe of singers, dancers, actors and orchestral musicians from here and France came to Berkeley. We put on a production of […]




Éljen a Magyar! – Roving and Recipes from Hungary

On January 29, 2016 |
0
Comments
Szombathely Synagogue in the snow

I have just a spent a delightful week in Szombathely (Hungary) recording Schubert with Capella Savaria. We were working in a beautiful 19th century synagogue which is now a concert […]




Michèle’s Roasted Caponata with Pine Nuts

On December 22, 2015 |
0
Comments
Caponata

Michèle Stone and her husband Harry Howe are great supporters of music in the Bay Area. They are also gastronauts of the highest order. We sampled her version of caponata […]